We look at how moving from Flipdish to App4 could help you save £1000’s a year, fix your ordering costs and help grow your business.
Over the last year we have seen a huge increase in the number of ‘ordering platforms’ that all aim to provide a one-stop-shop for people to order their favourite takeaway. The result is a local takeaway can now be on 3 major platforms (Just-Eat, Deliveroo & UberEats) as well as
When talking to restaurant and takeaway owners considering getting their own online ordering system I am often asked “Why do I need my own system?” The short answer is without it you will lose customers and see your order numbers and profits fall.
Restaurant owners who are undecided about updating their ordering and payment processes could be at risk of missing the boat on a 40% uplift in customer spend. Research by PYMNTS in America, showed that the average customer picked 5 out of 20 technology features that could influence them to place
A recent survey carried out by OpenTable showed that 43% of consumers were keen to see businesses adopt new technologies and over half of the UK is expecting to see restaurants introduce new technology to booking and ordering system over the next 12 months. The survey showed that Millennials and
When looking at an online ordering system for your takeaway or restaurant, you will be faced with the decision of paying a commission on every order or paying a monthly fee, plus a small card fee per order. Each payment method has its positives and negatives, and it is very
The most tried and tested way to get new customers is through recommendation or ‘word of mouth. When your own customers tell others about how amazing your food is, how efficient your deliveries are and how simple and quick it is to order on your brand-new app. But in todays
What is a Dark Kitchen? Dark kitchens, also known as ghost or cloud kitchens, are professional areas in which food is prepared and packaged with the purpose of takeaway/delivery only. The business will operate from the kitchen alone meaning that there are no dining or waiting areas. Why has there
Accordingly to a recent report published by leading research group Mintel, demand in the UK for takeaways post lockdown is exceeding the demand seen during lockdown. Their research also found nearly a quarter of people are spending more on takeaways and food deliveries now than before the pandemic. This was
Speak to App4 today and start saving £1000’s a year and grow your own business and profits
